Maple Walnut Fudge

Maple fudge is available November-January only. Fudge can be kept at a cool room temperature for up to two weeks, and refrigerated or frozen for longer storage.

Ingredients: pure Vermont maple syrup, fresh Vermont cream, butter, walnuts.

Nut-free version available upon request.

5-ounce box: $8

20-ounce box: $18

 

See How to Order for ordering details.

Shipping cost is additional. Call or email for exact amount.