Maple Walnut Fudge
Maple fudge is available November-January only. Fudge can be kept at a cool room temperature for up to two weeks, and refrigerated or frozen for longer storage.
Ingredients: pure Vermont maple syrup, fresh Vermont cream, butter, walnuts.
Nut-free version available upon request.
5-ounce box: $8
20-ounce box: $18
See How to Order for ordering details.
Shipping cost is additional. Call or email for exact amount.